Looking for a comforting, budget-friendly dinner that’s packed with vegetables and bursting with homemade flavor? This Hearty Potato and Zucchini Stew is just what you need!
Made with tender potatoes, fresh zucchini, sweet carrots, colorful bell peppers, and juicy tomatoes, this delicious vegetable stew comes together in one pot with simple pantry ingredients. A combination of garlic, paprika, thyme, and marjoram gives it a warm, savory flavor, while the potatoes naturally thicken the broth into a rich, velvety consistency.
It’s the kind of cozy, satisfying meal that brings everyone to the table. Whether you’re preparing a quick weeknight dinner, looking for a meatless meal, or simply craving something warm and nourishing, this easy potato and zucchini stew is sure to become a family favorite.
Serve it with crusty bread, warm baguette slices, or your favorite dinner rolls to soak up every last drop of the delicious broth!
🛒 Ingredients
Servings: 4
- 1.4 lbs potatoes, peeled and cut into bite-sized cubes
- 2 medium zucchini (about 1 lb), cut into half-moon slices
- 2 medium carrots, peeled and chopped
- 1 red bell pepper, diced
- 1 large yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 cup canned diced tomatoes
- 3 cups vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon sweet paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- A pinch of ground nutmeg
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
👩🍳 Instructions
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