I Cook Cabbage and Eggs All the Time — 3 Delicious Recipes to Try for Breakfast

Cabbage and eggs might seem like an ordinary combination, but these two affordable kitchen staples can turn into some surprisingly delicious meals. Whether you’re looking for a quick breakfast, a satisfying brunch, or an easy dinner, there are plenty of ways to bring them together.

These three recipes show just how versatile cabbage and eggs can be. From colorful skillet-scrambled eggs to a tender savory cabbage cake and a cheesy baked casserole, each dish offers a different way to enjoy simple ingredients without spending hours in the kitchen.

1. Scrambled Eggs with Cabbage, Tomatoes, and Cheese

This is the kind of breakfast that makes good use of whatever vegetables you have in the refrigerator. Tender cabbage, sweet peppers, juicy tomatoes, and fluffy eggs come together in one skillet, while a little cheese adds a creamy, savory finish.

It’s colorful, filling, and easy enough to prepare on a busy morning.

Ingredients

• 10½ oz (300 g) finely shredded green or white cabbage
• Juice of ½ lemon
• 1 tablespoon red wine vinegar
• 1 teaspoon brown sugar
• Salt and black pepper, to taste
• 1–2 tablespoons cooking oil
• 4 large eggs
• 1 small onion, finely chopped
• 1–2 mild bell peppers, diced
• 1 medium tomato, diced
• Sweet paprika, to taste
• Sesame seeds, optional
• 1¾ oz (50 g) shredded cheese, such as Emmental or cheddar

Instructions

1. Season the cabbage. Place the shredded cabbage in a large bowl. Add the lemon juice, red wine vinegar, brown sugar, a pinch of salt, and black pepper. Toss well and let it sit for a few minutes to soften slightly.
2. Cook the vegetables. Heat the oil in a large skillet over medium heat. Add the chopped onion and cook until softened. Stir in the bell peppers and diced tomato.
3. Add the cabbage. Transfer the seasoned cabbage to the skillet. Cook for several minutes, stirring occasionally, until it begins to soften.
4. Scramble the eggs. Crack the eggs directly into the skillet. Season with additional salt, pepper, and sweet paprika. Stir gently over medium heat until the eggs are cooked to your preferred consistency.
5. Finish with cheese. Sprinkle the shredded cheese over the top just before removing the skillet from the heat. Add sesame seeds if desired.

Serving idea: Serve immediately with whole-grain toast or warm tortillas for a more substantial breakfast.

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