Flan with condensed milk is a classic treat loved worldwide. The smooth, creamy texture, combined with the sweet caramel flavor, makes it an irresistible dessert. Perfect for special occasions or to enjoy with the family. This flan is easy to prepare, and everyone will want more. In this recipe, I will guide you step by step so you can enjoy a perfect flan at home.
Why you will love this recipe
Condensed milk flan is a culinary gem that combines the richness of condensed milk with the creaminess of whole milk and eggs. The hint of vanilla gives it a unique aroma and flavor, while the caramel at the bottom of the mold provides a sweet and crunchy contrast that is simply irresistible. Moreover, this recipe is quite simple and requires no complicated ingredients, making it ideal for both beginners and experienced cooks. The result is a dessert that is not only delicious but also beautiful and elegant.
Ingredients
- 1 can of condensed milk (395 g)
- 1 measure of whole milk (using the can)
- 4 large eggs
- 1 teaspoon vanilla (optional)
- 1 cup of sugar
- 2-3 tablespoons of water (optional)
The key ingredients in this recipe are sweetened condensed milk and whole milk, which provide a rich, creamy texture. Eggs are essential for the structure and smoothness of the flan. Vanilla, although optional, adds a subtle aroma and flavor that pairs perfectly with the sweetness of the condensed milk. The caramel, made with sugar and optionally a little water, gives the flan its characteristic sweet and crunchy base.
Equipment
To make the condensed milk flan, you need the following kitchen utensils:
- 1 cake or pudding mold
- 1 pan for making the caramel
- 1 hand mixer or stand mixer
- 1 sieve (optional)
- 1 baking sheet
- 1 month
The flan mold must be heat-resistant and suitable for a water bath. The pan for the caramel must have a thick bottom to distribute the heat evenly. A sieve can be useful to remove any lumps and air bubbles, resulting in a smoother texture. A baking sheet is needed for the water bath, and a knife helps you carefully remove the flan.
Step by step
1. Basic mixture
Gently whisk the eggs, condensed milk, milk, and vanilla together in a large bowl. It is important to whisk gently to prevent too much air from incorporating into the mixture, as this can cause bubbles in the flan. The mixture should be smooth and lump-free. This base forms the essence of the flan and ensures a creamy texture and a rich, sweet flavor.
2. Refine the texture (optional, but recommended)
Sieve the mixture through a fine sieve before pouring it into the mold. This step is optional but highly recommended, as it helps remove any chalaza or air bubbles that may have formed during whisking. The result is a flan with a finer, smoother texture, which significantly improves the final quality of the dessert.
3. Water bath
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