Banana oatmeal pancakes from the blender
Banana, oatmeal, egg, milk, and baking powder combine to form a simple batter for eight small pancakes. Letting the batter rest hydrates the oatmeal, and the moderate heat of the frying pan cooks the egg in the center before the banana sugars become too dark.
Details
- Yield: 8 pancakes of 10 cm
- Preparation time: 10 minutes
- Preparation time: 12–16 minutes
- Equipment: blender, 1/4 cup measuring cup, non-stick frying pan, spatula, thermometer
Ingredients
- 1 medium-sized ripe banana
- 1 cup (100 grams) old-fashioned oatmeal
- 1 large egg
- 1/2 cup skim milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- A pinch of fine salt
- Kookspray
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