Some dinners don’t need anything fancy to be absolutely delicious. A few fresh vegetables, a little cream, and plenty of melted cheese can turn simple ingredients into something truly comforting. That’s exactly what makes this Cheesy Broccoli Potato Skillet with Mushrooms so special!
Imagine golden potato cubes with lightly crisped edges, tender broccoli florets, and beautifully browned mushrooms, all brought together in a creamy garlic-infused sauce. A generous layer of melted Gouda finishes everything off, adding a rich, savory flavor that makes this skillet hard to resist.
This is a wonderful way to turn everyday vegetables into a satisfying meal without spending hours in the kitchen. Everything is prepared in one skillet after a quick pre-cooking step for the potatoes and broccoli, making cleanup easy and the cooking process wonderfully straightforward.
Whether you’re looking for a comforting meatless dinner, a hearty vegetable side dish, or a simple meal to enjoy on a busy evening, this recipe deserves a place in your regular dinner rotation.
🛒 Ingredients
Servings: 4
- 1.3 lbs waxy potatoes, peeled and cut into bite-sized cubes
- 1 lb broccoli, separated into small florets
- 9 oz brown mushrooms (cremini mushrooms), sliced
- 5.3 oz shredded Gouda cheese
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- ⅔ cup heavy cream
- Scant ½ cup vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon sweet paprika
- ½ teaspoon dried thyme
- A pinch of ground nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
👩🍳 How to Make Cheesy Broccoli Potato Skillet
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