Sommige citrusvruchten worden na de oogst behandeld met was of fungiciden.
Wassen verwijdert weliswaar vuil en sommige oppervlakteresten, maar het verwijdert niet betrouwbaar alle nabehandelingen die na de oogst zijn toegepast.
Choose oranges for which the label or the supplier indicates that the peel is suitable for culinary use.
Frequently Asked Questions
Can you really make candy from orange peels?
Yes. Orange peels can be blanched, simmered in sugar syrup, and dried to make a traditional, chewy citrus candy.
Do you have to remove all the white pith?
No. A little white pulp contributes to the characteristic texture of candied orange peel. Blanching reduces a large part of the bitterness.
Can I use mandarin or tangerine peels?
Yes, although their thinner skins may cook faster and result in a different texture. Adjust the cooking time accordingly.
Can I make candied orange peel without sugar?
Traditional candied orange peels owe their sweetness, texture, and preservative properties to sugar. Sugar-free varieties require a different recipe and will not behave in the same way.
Why are my candied orange peels still sticky?
They may require extra drying time. Humidity can also affect how quickly the surface dries.
Can I use the leftover syrup?
Yes. Store it in the refrigerator and use it in drinks, glazes, or desserts.
Are candied orange peels healthy?
Orange peel contains plant matter and some fiber, but candied orange peel also contains a significant amount of added sugar. Enjoy it as a sweet treat from time to time, and not as a dietary supplement.
Can I make this for Christmas?
Absolutely. Prepare them in advance and store them in the fridge or freezer according to the storage instructions above.
Concluding thoughts
The next time you peel an orange, don’t throw the peel away immediately.
With a little sugar, water, and patience, those fragrant peels can turn into beautiful homemade candies, perfect for the holidays.
The process is wonderfully simple: wash, peel, cut, blanch, simmer in syrup, and dry.
Roll the finished bars in sugar for a classic, sparkling treat, or dip them in dark chocolate for something extra special.
They are delicious on their own, beautiful in Christmas gift jars, and incredibly handy for baking during the holidays.
Sometimes the most delicious homemade treats start with ingredients we almost threw away.
And these golden-brown, sugar-coated orange peels are a delicious reminder that even kitchen scraps can become something special.
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