Easy Ways to Customize the Filling
The ham and cheese combination is a classic, but you can make a few simple adjustments to suit your taste.
- Add oregano: A little dried oregano gives the filling a pleasant herb flavor.
- Include black pepper: Adds a gentle savory kick.
- Try different cheeses: Manchego brings a nuttier taste, while mozzarella keeps the filling soft and stretchy.
- Add cooked mushrooms: Finely chopped, sautéed mushrooms add extra savory flavor. Let them cool and remove excess moisture before using.
- Add diced bell peppers: A small amount of cooked bell pepper adds color and sweetness.
If you’re experimenting with additional ingredients, keep the filling relatively dry so the empanadas remain easy to seal.
What to Serve with Ham and Cheese Empanadas
These empanadas are delicious on their own, but the right dipping sauce or side dish makes them even more enjoyable.
Homemade tomato sauce: A simple tomato sauce adds a fresh, tangy contrast to the rich cheese.
Spicy dipping sauce: Perfect if you enjoy a little heat with your savory pastries.
Herbed yogurt sauce: Cool, creamy, and refreshing alongside the warm filling.
Green salad: A crisp salad balances the richness of the fried or baked pastry.
Fresh vegetables: Sliced cucumbers, tomatoes, and carrots make easy accompaniments.
Serve the empanadas warm for the best texture and the most satisfying melted-cheese center.
Make-Ahead and Storage Tips
These empanadas are convenient to prepare ahead, especially when you’re hosting guests.
Prepare the filling ahead: Mix the ham and cheese and store the filling in an airtight container in the refrigerator until needed.
Prepare the dough ahead: Wrap the dough tightly and refrigerate it if you want to prepare it in advance. Let it soften slightly before rolling.
Refrigerate cooked empanadas: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat: For the best texture, reheat baked or fried empanadas in a 350°F oven until warmed through. An air fryer also works well. Microwaving is convenient, but the pastry may become softer.
Freeze before cooking: Arrange the assembled, uncooked empanadas in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe container or bag. Cook from frozen, allowing additional cooking time and checking that the pastry is fully cooked and the filling is hot.
Frequently Asked Questions
Can I use store-bought empanada dough?
Yes. Store-bought empanada discs are a convenient alternative if you want to save time. Follow the package instructions for shaping and cooking, as the recommended temperature and cooking time may differ.
Why is my empanada dough too sticky?
The dough may have absorbed too much water. Add a little flour at a time while kneading until it becomes soft and manageable. Avoid adding too much flour, as this can make the pastry tough.
Why does the cheese leak out during cooking?
This usually happens when the empanadas are overfilled or the edges aren’t sealed properly. Leave a clean border around the filling and press the edges firmly together before cooking.
Can I use Oaxaca cheese instead of mozzarella?
Absolutely. Oaxaca cheese is an excellent alternative because it melts beautifully and has a mild, stretchy texture.
Can I make these empanadas without Manchego?
Yes. Manchego is optional. The ham and mozzarella alone provide plenty of flavor.
Are baked empanadas healthier than fried ones?
Baked empanadas generally use less added oil than deep-fried versions. However, the overall nutritional content depends on the dough, filling, and portion size.
How do I know when fried empanadas are done?
They should be evenly golden and crisp on the outside. Allow enough time for the pastry to cook through, and avoid using excessively hot oil that browns the surface too quickly.
Recipe at a Glance
- Prep Time: 25 minutes
- Dough Resting Time: 20 minutes
- Cook Time: 15–20 minutes for frying in batches, or 20–25 minutes for baking
- Total Time: Approximately 1 hour
- Yield: 12 empanadas
- Difficulty: Easy
- Cooking Methods: Deep-frying or oven-baking
A Golden, Cheesy Treat Everyone Will Love
These Ham and Cheese Empanadas turn a handful of everyday ingredients into something wonderfully satisfying. The homemade pastry, savory ham, and melted mozzarella create a combination that’s hard to resist.
Make them crispy in the fryer for a classic treat or bake them in the oven for a convenient alternative. Either way, they’re perfect for sharing with family and friends.
Serve them warm, add your favorite dipping sauce, and enjoy every golden, cheesy bite!
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