馃摉 Instructions
1锔忊儯 Beef preparation
- Cut the beef into thin slices and mix it in a bowl with the cornstarch, soy sauce and, if desired, sesame oil. Let it marinate for 10 minutes.
2锔忊儯 Prepare the sauce
- In a small bowl, mix the soy sauce, honey, oyster sauce and a pinch of chili flakes. Set aside.
3锔忊儯 Preparing the onions
- Heat 1 tablespoon of vegetable oil in a pan over medium heat.
- Add the onion rings and cook until they are soft and lightly caramelized (about 5 minutes). Remove them from the pan and set aside.
4锔忊儯 Brown the beef
- Add a tablespoon of oil to the pan and quickly sear the marinated beef over high heat. Work in small batches if necessary to ensure the meat is well seared and doesn’t steam.
5锔忊儯 Combine and season
- Return the fried onions to the pan with the beef.
- Pour the sauce over the meat and onions. Mix well and simmer for 2 to 3 minutes, until the sauce thickens slightly and the flavors meld together.
6锔忊儯 Serve
- Pour the dish into a bowl and garnish with chopped spring onions and sesame seeds.
- Serve hot with steamed rice, noodles or vegetables of your choice.
馃嵂 Why you’ll love this recipe
- Quick and easy : Ideal for busy days, ready in 30 minutes.
- Deliciously versatile : combine with rice, noodles or vegetables for a complete meal.
- A perfect balance of flavors : the sweetness of the onions, the salty taste of the soy sauce and the hint of spices make this dish irresistible.
- A must-have family dish : Everyone will appreciate the melt-in-your-mouth texture and rich flavor of this dish.
Page 2 of 2
