flour 2 tsp
salt 1 tsp cinnamon milk 1
tsp
baking powder 2 1/2 tsp
For the caramel sugar
100 g (1/2 dl)
water 3 tbsp
How do you make apple pie? Place
the apple slices in a greased pie dish.
Pour the butter into a saucepan and heat over medium heat until melted. Mix the melted butter with the honey, buttermilk, sugar, eggs, and vanilla extract. Mix everything well together.
Sift the flour, cinnamon, nutmeg, and salt over the egg mixture and beat until smooth. Now prepare the caramel. Add the sugar and water to the saucepan and heat over medium heat. Continue boiling until the caramel is golden brown. Pour the caramel over the apple slices. Pour the batter over the apples and caramel in the dish. Bake the pie for 1 hour at 170°C. Let the pie cool for 15 minutes and serve. Enjoy!
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