👩🍳Step-by-step preparation method:
1️⃣Making the base of the sauce:
📌Melt the butter in a pan over medium heat and sauté the shallot until translucent.
📌Add the flour and stir well to obtain a smooth mixture.
2️⃣Add the broth and cream:
📌Slowly pour in the fish stock and white wine while stirring continuously.
📌Let the mixture simmer for 5 minutes until it begins to thicken.
📌Add the cream and lemon juice and let it simmer gently for another 5 minutes .
3️⃣Cook the salmon:
📌Add the salmon pieces to the sauce and let them poach gently for 6-8 minutes .
📌Stir carefully to prevent the fish from falling apart.
📌Season to taste with salt and pepper .
4️⃣Serve and enjoy:
📌Sprinkle the chopped parsley over it and serve immediately.
📌 Perfect with rice, mashed potatoes, or crusty baguette!
🍽️Perfect combinations:
✔ With steamed rice or mashed potatoes 🍚🥔
✔ With a fresh salad with lemon and dill 🥗
✔ On a bed of creamy tagliatelle 🍝
✔ With crispy baguette to dip into the sauce 🥖
🍯Why you will love this salmon blanquette:
✔ Creamy and smooth – melts in your mouth!
✔ Healthy and nutritious – full of omega-3 and protein!
✔ Easy to make – but tastes like it came from a restaurant!
✔ Kid-friendly – even the little ones will love this!
✔ Perfect for a cozy meal – ideal for a family dinner!
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