The apples soften during baking, the walnuts add crunchy little pieces, and the cinnamon leaves that aroma that fills the kitchen as soon as you open the oven. These three ingredients are enough to give character to a simple cake, ready to be sliced and served for breakfast or a snack: walnut and apple cake .
In this version, the apples are used in two ways: diced into the batter and sliced on top. This way, each slice contains the fruit, while the top is enriched with chopped walnuts and a little sugar. There’s no need to prepare any creams or fillings: once cooled, the cake is ready to serve.
Times and materials needed
- Preparation: about 20 minutes
- Cooking time: 40-45 minutes, depending on the oven
- Mold: 22 cm round
- Servings: about 10 slices
Ingredients
- 3 medium apples
- 180 g of 00 flour
- 2 eggs
- 120 ml of milk
- 50 ml of sunflower seed oil
- 80 g sugar, plus 10 g for the surface
- 60 g of walnut kernels
- 8 g of baking powder
- 1 teaspoon cinnamon
- Grated zest of half an untreated lemon
- 1 tablespoon lemon juice
- 1 pinch of salt
How to prepare it
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