INGREDIENTS NEEDED:
700 grams of chicken breast
7 grams of freshly ground black pepper
10 grams of salt
150 grams of mozzarella cheese
100 grams of mozzarella cheese
150 grams of carrots
15 grams of fresh parsley
150 grams of plain yogurt
Ingredients for the salad:
200 grams of green cabbage
200 grams of red cabbage
2 cucumbers
150 grams of cherry tomatoes
100 grams of canned corn
30 grams of mayonnaise
8 grams of salt
10 grams of minced garlic
PREPARATION METHOD:
We start the pirpema by washing and drying the breast. After you have washed and dried the breast, we start cutting it. Each piece of fillet needs to be cut into medium-thick steaks. Once you have cut the fillet, season it with salt and pepper. On each piece of fillet, you will place one piece of mozzarella cheese and on top of the mozzarella, you will place one piece of carrot.
You will also put a small amount of parsley over the carrots, which will give the rolls a special taste and aroma. The meat should be tightly wrapped around the filling, so that a compact roll is formed. If necessary, toothpicks can be used to keep everything in place during frying. Once the rolls are firm, the heat treatment begins. The rolls are fried in a pan in heated oil. Place the rolls in the heated oil and fry for a few minutes on each side.
Make sure to turn the rolls on each side so that each part of the roll gets a golden color. When you have baked the rolls, arrange them in an ovenproof dish and sprinkle with grated mozzarella. Bake briefly in the oven so that the mozzarella melts and bonds with the rolls.
While the rolls are baking in the oven, prepare the salad to serve with the stuffed rolls. In a bowl, chop the red and green cabbage, cucumbers, tomatoes and add the canned corn to the mixture. For the dressing, you will use mayonnaise, crushed garlic and salt. Mix the ingredients and pour over the salad.
The chicken rolls are cut into thicker slices to reveal the contrast between the white meat and the colorful filling. They are served with a generous portion of fresh salad. This combination brings balance to the plate – the warmth and tenderness of the rolls are accompanied by the crunch and vividness of the vegetables.
