5. “Pigs in a blanket” means something else to you.
Forget the mini hot dogs. Wrap a Brussels sprout in crispy bacon and you suddenly have a bite that is elegant, delicious, and much more refined.
6. You order them first – every single time.
You get the menu. You scan it. As soon as you see Brussels sprouts, your decision is made.The rest of the meal is merely an afterthought until that bowl of golden-brown, crispy Brussels sprouts appears on the table.
7. You put them on pizza.
Roasted Brussels sprouts + ham or pancetta + a drizzle of balsamic vinegar = a pizza that makes you wonder why you ever ate pepperoni.
8. You consider handing them out for Halloween.
When little ghosts and goblins are at the door, the thought crosses your mind: “What if I gave them Brussels sprouts?” (You probably won’t. But you have thought about it.)
9. You never get tired of them.
Roasted with salt and pepper. Mixed with pancetta and Parmesan. Shaved raw in a coleslaw. Drizzled with honey and Sriracha. However you prepare them, you’re in for it.
The truth about Brussels sprouts.
If you love Brussels sprouts, you know the truth: this vegetable has been misunderstood for far too long. Prepared the right way—crisp, caramelized, well-seasoned—it is truly one of the
tastiest dishes there is.
So go ahead. Order them off the menu. Roast them twice a week. Put them on pizza. Show your love for Brussels sprouts with pride.
