Yogurt cake is a classic, simple, and delicious dessert, perfect for breakfast or a snack. However, it can also be unhealthy, especially if it contains sugar and flour.
For this reason, today we offer you a recipe for making a yogurt cake without sugar or flour , which is therefore lighter and healthier, but which is also tasty and will drive everyone crazy.
Ingredients
- 500 g of natural plain yogurt
- 4 eggs
- 40 g of corn starch
Procedure
- Preheat oven to 180°C.
- In a large bowl, beat the eggs with the yogurt until smooth.
- Add the cornstarch and mix until fully incorporated.
- Pour the mixture into a buttered and floured cake pan.
- Bake for about 30 minutes. Test with a toothpick to see if it’s cooked through.
- Allow the cake to cool completely before serving.
Suggestions
- For a more flavorful cake, add a little vanilla, lemon or orange zest to the recipe.
- To make the cake even lighter, you can replace the eggs with beaten egg whites.
- The yogurt cake will keep for 2-3 days in a cool, dry place.
This sugar- and flour-free yogurt cake has several advantages over traditional cake. First, it’s lighter and healthier, containing fewer calories and carbohydrates.
Furthermore, it’s easier to digest, as cornstarch is a complex carbohydrate that’s absorbed more slowly by the body. Finally, it’s more versatile, as it can be flavored in a variety of ways.
