How to make a tasty warm cake with a soft center

Preparation

1. Break the chocolate into pieces and melt it with the butter in a double boiler. Let it cool.
2. Transfer to a bowl, add the sugar, and beat with a whisk. Add the eggs, then the sifted flour.
3. Grease six molds and dust them with cocoa. Spread the batter, leaving a centimeter free from the edges.
4. Bake in a preheated conventional oven at 180°C for about 13 minutes . The time may vary slightly depending on the oven.
5. Gently turn out onto plates, dust with icing sugar and serve immediately.

Serve the cupcakes while still warm, so you can fully enjoy their creamy center. To make them even more delicious, serve them with a scoop of vanilla ice cream: the contrast between hot and cold will do the rest.