How to make “healthy bread” without flour, yeast, and gluten

Bread is a staple in many diets, but commercial versions can often be full of unhealthy ingredients like yeast, wheat flour, and gluten.

If you’re looking for a healthier, gluten-free alternative , you’ve come to the right place. In this guide, we’ll show you how to make healthy and delicious bread without yeast, wheat flour, or gluten , using oat flour and enriching it with nuts.

The recipe for bread without yeast, flour and gluten

Ingredients:

• 2 cups oat flour (you can make it yourself by blending rolled oats)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons honey or maple syrup (for a vegan version)
• 2 tablespoons coconut oil (melted)
• 1 cup almond milk (or other milk alternative)
• 1 teaspoon vanilla extract
• 1/2 cup mixed nuts (walnuts, almonds, hazelnuts, raisins, dates, etc.)
  

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