4. Serve warm.
Serve the pancakes immediately, for example with syrup, powdered sugar, fresh fruit, or savory toppings such as cheese and bacon.
Tips for the best results
- Do you want extra fluffy pancakes? Add a teaspoon of baking powder to the batter.
- For a creamier taste, you can replace half of the milk with buttermilk.
- Make the batter a day in advance and store it in the refrigerator for even better flavor development.
Servings: 4 people
Preparation time: 15 minutes
Resting time: 30 minutes
Total time: 45 minutes
Nutritional value per pancake (without toppings):
- Energy: 125 kcal
- Proteins: 5 g
- Carbohydrates: 20 g
- Vet: 3.5 g
