🍲 This salmon blanquette is a soft, creamy, and flavorful dish that is perfect for a family dinner or a festive occasion . The tender pieces of salmon swim in a delicious creamy white sauce , enriched with a subtle hint of lemon and herbs. Easy to make and guaranteed to be a success!
🛒Ingredients:
- 🐟 500 g fresh salmon fillet (cut into cubes)
- 🧈 40 g butter
- 🥄 2 tablespoons flour
- 🥛 400 ml fish stock
- 🍶 200 ml cream (preferably whipping cream or cooking cream)
- 🍋 Juice of ½ lemon
- 🌿 2 tablespoons chopped parsley
- 🧅 1 small shallot (finely chopped)
- 🥂 100 ml white wine (optional, but adds extra flavor!)
- 🧂 Salt and pepper to taste
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