Salad with ham and pickle
A simple, nutritious, and flavorful salad, perfect for a quick lunch or dinner, but also for family gatherings or parties at home.
Ingredients
- 100g small pasta
- 150g ham
- 4 canned pineapple rings
- 1 jar of canned celery
- 100 g yellow cheese
- 4 pickles
- 1 small can of corn
Sauce
- 4 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- salty
- pepper
Preparation
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Cook the pasta in lightly salted water according to the instructions on the packaging. Then drain the pasta in a colander and rinse with cold water.
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Drain the celery and corn and let them drain in the brine.
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Cut the ham, cheese, pineapple, and cucumber into cubes.
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Mix the ingredients for the sauce.
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Put all the ingredients in a bowl, add the sauce, and mix everything well together.
Comments
The salad tastes best after standing in the refrigerator for 30 minutes, so that the flavors can blend well.
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