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Rosemary Oil Recipe: Anti-inflammatory, Antibacterial, and Cholesterol-Lowering

Yu Yu 1 min read

Rosemary is an aromatic plant used primarily in cooking, but it offers dozens of health benefits. Rosemary aids digestion, cleanses the liver, lowers cholesterol, improves circulation, is bactericidal, anti-inflammatory, and boosts the immune system .

To enjoy the benefits of rosemary, simply add it to your diet, either as a flavoring or as a herbal tea. Alternatively, you can prepare rosemary oil , which is rich in benefits and very useful for preventing and treating numerous health conditions.

The most important property of rosemary oil is its anti-inflammatory effect. It’s an excellent remedy for relieving bruises, joint pain, and circulatory problems: simply apply a small amount and massage.

To prepare rosemary oil for external use you need: a few sprigs of rosemary, almond oil (or, alternatively, olive oil), and a glass jar.

Place the rosemary in a glass jar and fill it with oil, leaving a little headroom. Seal the jar tightly, shake it, and store it in a place exposed to sunlight for 30 days. Shake daily.