At this point you can cook the cake in a preheated oven at 180°C for about 25-30 minutes , until the surface becomes lightly golden.
Alternatively, you can also cook it in an air fryer at 170°C for around 18-20 minutes .
Ideas to personalize it
The basic recipe is very simple, but for this very reason it lends itself well to small variations.
For example, you can add:
- a sprinkle of cinnamon for a warmer aroma
- a pinch of vanilla
- a few drops of honey if you prefer a sweeter taste
- a handful of raisins or dark chocolate chips
Fruit can also be a change: ripe pears or mashed bananas can work very well as an alternative to apples.
This cake is ideal for breakfast, but it can also be a light snack or afternoon treat. It’s soft, delicate, and not too heavy.
Since it’s made with simple ingredients and no added sugar, it’s also an interesting choice for those looking for more balanced desserts or wanting to cut down on packaged products.
Plus, thanks to its quick preparation, it’s one of those recipes you can improvise even at the last minute.
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